IWA/WHO have announced the publication of a new book in the series "Emerging Issues in Water and Infectious Disease": Safe Management of Shellfish and Harvest Waters.
This book forms the output of a workshop, convened by the World Health Organization and United States Environmental Protection Agency, at which experts debated and discussed the management of shellfish and harvest waters.
The full reference for the book, including the link to the IWA website is -
Safe Management of Shellfish and Harvest Waters Editor(s): G Rees, K Pond, D Kay, J Bartram and J Santo Domingo. Publication Date: 21 Dec 2009 • ISBN: 9781843392255
