The RCPEH is a department in the Faculty of Health and Medical Sciences, University of Surrey.
It was created on August 1, 1997, from the Environmental Health
Division of the former Robens Institute, which had been in existence
since 1985. The aim of the RCPEH is to increase our
understanding of the complex ways in which water exerts impacts on
human health. We achieve this aim through research, training, and
the provision of services. You will find examples of each
type of activity on this web site.
IWA/WHO announce the publication date for the book Valuing Water, Valuing Livelihoods: Guidance
on social cost-benefit analysis of drinking-water interventions, with
special reference to small community water supplies
IWA/WHO have announced the publication of a new book in the series "Emerging Issues in Water and Infectious Disease": Safe Management of Shellfish and Harvest Waters.
UNEP Newsletter carries report of the recent workshop held in Addis Ababa to review the outcomes of our study into the potential for regulating small-scale and independent water suppliers.
